About Us

Known for his mastery in Gaziantep and Bursa 30 years with 50 years experience with people who share Ozdemiroglu  family, it is expanding its production unchanged for 50 years by raising the quality of its flavor elements such as a school with new products.

 

 

 

Ozdemiroglu believing that it is stored in the mastery of the secret flavor baklava their products Another feature of the group of hard wheat Harran plain, wheat starch, Pistachio Barak plains use thyme scented simple butter with peanut disrupt rehal and woody flavored with changing slurry consistency according to the weather conditions of the diamond as baking stone in the oven Bursalılar ' I offer it is to your taste.